Cold Appetizers
CARPACCIO CARPACCIO
Marinated beef tenderloin, thinly sliced, served over a bed of fresh arugula. Topped with E.V.O.O. (we are a fan of Rachel Ray) and shaved Rocca-Reggiano cheese. Wine recommendation: Mezzacorona Merlot
PROSCIUTTO HUGGED ASPARAGUS
A rendezvous of Prosciutto di Parma and fresh blanched green asparagus. We then fuel this romance with a delicate melon balsamic vinaigrette
A rendezvous of Prosciutto di Parma and fresh blanched green asparagus. We then fuel this romance with a delicate melon balsamic vinaigrette
CUBAN-PERUVIAN CEVICHE
Our scandalously adulterated Ceviche recipe. Fresh grouper cooked by natural process in lime juice, with lemon juice, cracked black pepper, onions, peppers and cilantro. Wine recommendation: Mezzacorona Pinot Grigio
Our scandalously adulterated Ceviche recipe. Fresh grouper cooked by natural process in lime juice, with lemon juice, cracked black pepper, onions, peppers and cilantro. Wine recommendation: Mezzacorona Pinot Grigio
MUSSELS A LA CUERVO
Andale! Happy and drunk green shell mussels with E.V.O.O., garlic, parsley, lime and drenched with authentic Jose Cuervo Gold tequila. Wine recommendation: Mezzacorona Chardonnay or Margarita (as referred in “Margaritaville” by Jimmy Buffet)
Andale! Happy and drunk green shell mussels with E.V.O.O., garlic, parsley, lime and drenched with authentic Jose Cuervo Gold tequila. Wine recommendation: Mezzacorona Chardonnay or Margarita (as referred in “Margaritaville” by Jimmy Buffet)
Hot Appetizers
CALAMARI CARIBE
Crunchy outside, soft and juicy on the inside! Battered and deep fried squids, served with your choice delicate home made tartar sauce or tangy marinara sauce. CAUTION: Other people may want to eat out of your plate!
GAMBAS AL AJILLO
That’s Spanish for GARLIC SHRIMPS! This recipe is an original Tapa recipe. Jumbo Shrimps baked in E.V.O.O., thinly sliced garlic (will leave you with nice breath), parsley and Chardonnay. Wine recommendation: Mezzacorona Chardonnay
MR. JAZZ CRAB CAKE
Our signature crab cake is the talk of town! Authentic lump crab, vegetable medley and tangy spices. Served with grilled scallops and avocado relish. This dish will leave your taste buds tingling for more!
RAVIOLI VALDES
In honor to our patron, Grammy award winning Chucho Valdes, enjoy these al dente ravioli stuffed with three cheeses. Served with sauteed shrimps and chorizos, with marinara and béchamel sauce. An array of flavors, just like the music of Chucho.
Crunchy outside, soft and juicy on the inside! Battered and deep fried squids, served with your choice delicate home made tartar sauce or tangy marinara sauce. CAUTION: Other people may want to eat out of your plate!
GAMBAS AL AJILLO
That’s Spanish for GARLIC SHRIMPS! This recipe is an original Tapa recipe. Jumbo Shrimps baked in E.V.O.O., thinly sliced garlic (will leave you with nice breath), parsley and Chardonnay. Wine recommendation: Mezzacorona Chardonnay
MR. JAZZ CRAB CAKE
Our signature crab cake is the talk of town! Authentic lump crab, vegetable medley and tangy spices. Served with grilled scallops and avocado relish. This dish will leave your taste buds tingling for more!
RAVIOLI VALDES
In honor to our patron, Grammy award winning Chucho Valdes, enjoy these al dente ravioli stuffed with three cheeses. Served with sauteed shrimps and chorizos, with marinara and béchamel sauce. An array of flavors, just like the music of Chucho.
